Food/Cuisine

CASE STUDY: Unit Publicity & Media Relations Campaign for Season 3 of APTN’s Moosemeat & Marmalade

THE CHALLENGE As the unit publicist for APTN’s third season of the Indigenous cooking series, Moosemeat & Marmalade, this production stood out from my other indie film projects for a few reasons. 1) It would be my first time doing publicity for a TV series, 2) It would also be my first time promoting Indigenous […]

CASE STUDY: Unit Publicity & Media Relations Campaign for Season 3 of APTN’s Moosemeat & Marmalade Read More »

Gourmet Fare, A Dip in the Pool & A Sip of Wine-Experiencing Parksville Uncorked 2012 Part 2

Friday morning in Parksville after Parksville Untapped started off uneventful enough. I started off my morning with an amazing breakfast in the Cedar Room at Tigh-Na-Mara before heading off to do my interview with Jenn on how Parksville Uncorked got started and what they hoped to achieve for the future After the interview, I decided

Gourmet Fare, A Dip in the Pool & A Sip of Wine-Experiencing Parksville Uncorked 2012 Part 2 Read More »

Gourmet Fare & A Pint of Cider-Experiencing Parksville Uncorked 2012 Part 1

Chocolate fountain, strawberries & beer cupcakes by Tigh-Na-Mara @ Parksville Untapped Months ago, I was invited by Jenn Houtby-Ferguson, Director of Sales & Marketing at Tigh-Na-Mara Seaside Spa & Conference Centre to attend Parksville Uncorked for the first time. I’ve always been interested in getting more involved in travel and tourism and she thought that

Gourmet Fare & A Pint of Cider-Experiencing Parksville Uncorked 2012 Part 1 Read More »

Resorts Reaping Benefits from Parksville Uncorked

As I’m still working on editing my photos and putting all my experiences from Parksville Uncorked down on paper, I thought I’d share with you another piece that I’ve written about the festival. My feature article for Parksville Qualicum Beach News sheds some light on how Parksville Uncorked came to be and how it’s become

Resorts Reaping Benefits from Parksville Uncorked Read More »